AT STATION 22
We dig way down deep into our American roots to bring you fresh, reinvented versions of family recipes, classic dishes and some new flavors you never imagined.
CLASSIC AMERICAN FAVORITES
Jack Kerouac Burger
A French-American magnum opus featuring melted brie, applewood bacon and bourbon sauce.
Chicken n' Waffles
Our famous fried chicken served on a sugar waffle, topped with candied bacon, maple-walnut butter and fried sage.
Deep-Fried Cookie Dough
Delicious chocolate chip cookie dough dipped into a sweet batter and fried to delicious crispy perfection. Drizzled with our house-made walnut butter, cinnamon sugar, and served with vanilla ice cream.
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AN AMERICAN CONCEPT
We love the concept and flavors of “vernacular cuisine”– foods that are rooted in specific regions and family traditions. Who doesn’t? These are the flavors of Grandma’s house, potlucks, family gatherings and small, family-run restaurants. I absolutely love to eat. But most importantly I love to eat foods that I connect with–foods that hearken back to warm times with family and friends. Times beyond us, that extend all the way back through our grandparents and beyond, from our now tiny branches down into our deepest roots.