CLASSIC AMERICAN FAVORITES
...REINVENTED
GUEST FAVORITESJack Kerouac Burger
A French-American magnum opus featuring melted brie, applewood bacon and bourbon sauce. _______ Chicken n' Waffles Our famous fried chicken served on a sugar waffle, topped with candied bacon, maple-walnut butter and fried sage. _______ Deep-Fried Cookie Dough Delicious chocolate chip cookie dough dipped into a sweet batter and fried to delicious crispy perfection. Drizzled with our house-made walnut butter, cinnamon sugar, and served with vanilla ice cream. _______ See More Deliciousness... |
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AMERICAN VERNACULAR
AN AMERICAN CONCEPT
We love the concept and flavors of “vernacular cuisine”– foods that are rooted in specific regions and family traditions. Who doesn’t? These are the flavors of Grandma’s house, potlucks, family gatherings and small, family-run restaurants. I absolutely love to eat. But most importantly I love to eat foods that I connect with–foods that hearken back to warm times with family and friends. Times beyond us, that extend all the way back through our grandparents and beyond, from our now tiny branches down into our deepest roots.
