"We love the concept and flavors of “vernacular cuisine”– foods that are rooted in specific regions and family traditions. Who doesn’t? These are the flavors of Grandma’s house, potlucks, family gatherings and small, family-run restaurants. I absolutely love to eat. But most importantly I love to eat foods that I connect with–foods that hearken back to warm times with family and friends. Times beyond us, that extend all the way back through our grandparents and beyond, from our now tiny branches down into our deepest roots."
Since 2011, award-winning Station 22 has been a hit in the local food scene. With a deep love for regional American cuisine, we dish up classic favorites with our own twist. Grandma's cooking... if Grandma was on the Food Network!
We use high-quality, fresh ingredients to make nearly everything on our menu from scratch. We source locally where we can and support sustainable foods and business practices.
All are welcome at Station 22! We love our guests regardless of age, gender or anything else! Come see us at Station 22 and see for yourself what all the fuss is about!