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Two of our signature drop biscuits, served with honey butter and house-made jam. Baked fresh every thirty minutes
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Slow-cooked egg yolks blended with mayo, mustard, chives, dusted with paprika
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A skillet of pasta, melted cheddar, smoked cheddar, and Parmesan cheese, and breadcrumbs
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Traditional, savory, fried cornmeal balls, served with house xandy ranch
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Served with our house-made hot sauce or our signature BBQ sauce, and cool pickled vegetables. QTY 15
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Romaine lettuce, sliced hard-boiled egg, tomato, fresh corn, cheddar, house xandee ranch, avocado, bacon
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Artisan Romaine, bacon, pickled red onion, crumbled feta cheese, green goddess dressing
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Three pieces
Served with our house pickles
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Two pieces of Station’s 24-hour brined and fried chicken, with warm buttermilk waffles and buttermilk syrup
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Cajun-spiced shrimp served on a bed of cheesy grits, scallions, Worcestershire and lemon sauce
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Fried chicken, seasonal vegetables, mashed potatoes, gravy, whiskey sauce with mushrooms
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Chicken, buttermilk dumplings in chicken stock, finished with carrots and peas.
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Sliced turkey, bacon, lettuce, tomato, and mayo, on toasted white bread
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Our famous 24-hour brined fried chicken, house xandee ranch, and coleslaw on our house brioche bun
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A piece of our fried chicken dipped in spiced chili oil, pickles, piled high on our house brioche bun
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Slow-roasted pork on a house brioche bun, with coleslaw, pickles, and drizzled with sriracha aioli
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With honey butter
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Two pieces of Station’s 24-hour brined and fried chicken, with warm buttermilk waffles and buttermilk syrup
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Stations “best biscuit” with our 24-hour brined chicken thigh, plus house pickles, honey butter, jam, and a side of gravy
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Freshly made buttermilk waffles served with whipped cream, fresh berries, and warm buttermilk syrup
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Station’s “best biscuit,” topped with creamy sausage and sage gravy, plus two eggs any style, crispy shallots
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Poached eggs, ham, and hollandaise sauce, on an English muffin, served with home-style potatoes
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Two eggs any style, home-style potatoes, and our million dollar bacon. Served with our house-made biscuit
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Served with a side of house-made mashed potatoes
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Sliced avocados on toasted sourdough bread, cilantro lime sauce, and seed sprinkle
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Romaine lettuce, sliced hard-boiled egg, tomato, fresh corn, cheddar, tossed in our house xandee ranch, bacon, avocado
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Artisan Romaine, bacon, pickled red onion, crumbled feta cheese, green goddess dressing
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Sliced turkey, swiss cheese, avocado, bacon, lettuce, tomato, and mayo, on sourdough bread
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Our famous 24-hour brined fried chicken, pickles, and coleslaw on our house bun
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Two pieces of fried chicken dipped in spiced chili oil, pickles, piled high on our house bun
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Slow-roasted pork on a house bun, with coleslaw, pickles, and drizzled with sriracha aioli
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House-made raspberry or strawberry jam